We are a blueberry, blackberry, and u-pick farm with over 56 acres of land to grow delicious fruits and vegetables. We started in 1996 as a commercial blueberry farm but we are now morphing into a u-pick operation that will have as many different types of fruits and vegetables as are imaginable.
We recently opened a boutique winery on the farm where our fresh fruit is transformed into wonderful tasting wines. Our tasting room is now open, and we have a lovely banquet room that is free to use with the purchase of a case of wine. Expect great things!
We do not spray pesticides without reason and use the softest thing possible to avoid damage to our bee hives and the environment.
We use an Integrated Pest Management a system that consists of:
- scouting daily to look for problems
- identifying the problem
- determining if it will cause significant impact on the crop, and then
- we choose the appropriate product to control the problem.
We start with products that would be allowed in Organic production and then step up to stronger stuff needed. We do not use neonics or GMO’s on our farm
UPICKTOPIA Estimated Harvest Dates*:
Pumpkins: October 9 through November 25th. Last day of the Pumpkin Patch is October 31. We will have cooking pumpkins until Thanksgiving.
Blackberries: May 1st through June 10th (limited volumes)
Spring/Summer Vegetables: April 15th through June 15th
Peaches: April 20th through May 10th
Blueberries: April 1st through May 10th
Strawberries: November 15th through April 15th
Winter Vegetables: November 15th through April 15th
Herbs: Year round
Please remember that a farm is subject to Mother Nature’s whims. If you want a specific fruit or vegetable, be sure to call before you come out so we can ensure it is available for you.