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Cattledog Coffee Roasters New Spring Menu features Salads, Flatbreads & Sandwiches

By Florida's Original NatureCoaster™ Posted on April 2, 2018

New Seasonal Menu available for April-June, 2018 at Cattledog Coffee Roasters, 2416 N Heritage Oaks Path, Hernando. Second location at 210B Tompkins St., Inverness, and third location in Citrus Memorial Hospital Inverness. Additional pastries and regular menu items available. Specialty brunch available at Inverness location on Saturdays and Sundays. Call 352-249-3166 for more info.

SALADS

Tomato Bacon Spinach

Organic baby greens tossed in tomato bacon vinaigrette topped with baby organic tomatoes, pine nuts, bleu cheese crumbles and candied bacon 7.50       Add chicken 10.50

Half Moon Cay

Organic field greens tossed in key lime vinaigrette topped with toasted pecans, mandarin oranges, chunks of fresh kiwi, strawberries and feta cheese 7.50                         Add chicken 10.50

FLATBREAD

Greek Infused

On house made flat bread with pesto spread, topped with Kalamata olives, baby tomatoes, feta, baby arugula 7.50     Add chicken 10.50

SANDWICHES

**Gluten Free bread available upon request

TBM (Tomato, Bacon, Mozzarella)

Our award winning tomato bacon jam on house crafted everything bagel inspired focaccia, roasted red pepper ricotta spread, mozzarella and basil pressed 8.25

 Vegetable Greek Wrap

Sundried tomato wrap layered with, Kalamata olive spread, sliced cucumber, mixed greens, key lime yogurt, sliced tomatoes, roasted peppers, pickled onions and feta cheese 8.25

Add chicken 11.25

Twisted Mad Cornbeef Panini

Thinly sliced cornbeef, muenster cheese, Louisiana remoulade infused coleslaw, stuffed in a flakey scallion pancake and finished on the press 8.25

Mediterranean Black Bean Burger

House crafted black bean burger with a rosemary herb spread topped with fresh tomatoes, feta cheese, pickled sweet onions and mixed greens served on a ciabatta roll 7.95

Cranberry Pecan Chicken Salad Sandwich

Diced chicken breast with sweet pecans and tart cranberries mixed together and layered on top of a bed of romaine and pumpernickel bread 8.25

Asian BBQ Pork Bun

On a seared lotus leaf steamed bun, Asian slaw and topped with bourbon shredded pork and pickled onions 8.25

Cranberry Turkey Brie

Cattle Dog created everything studded focaccia with cranberry mustard sauce then topped with arugula, turkey, bacon and brie then pressed 8.25

Chipotle Bacon BBQ Steak

On our house crafted ciabatta bun spread with a blackberry chipotle BBQ sauce topped with baby arugula, thinly cut sirloin topped with World Food Championship tomato bacon jam, charred onions and muenster cheese then pressed 8.75

Find out more at cattledogcoffeeroasters.com.

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