Enjoy a special lunch from Chinsegut Hill, one of the tallest places in Florida, overlooking a marvelous vista. Wonderful food catered by Albanese Catering and new friends who love history and beauty, as well as a nice meal. Then head over to the Manor House Museum for a lovely tour… Read More
Held on the shore of Lake Holithlakaha, the Bluegrass Music Festival is just one of several great events held at Fort Cooper State Park. In its 8th year, this festival is jam-packed with some of the best local Bluegrass Bands. The Friends of Fort Cooper are happy to announce the line–up and… Read More
The Citrus County Chamber of Commerce is once again partnering with The Mertailor to bring a little fantasy and wonder to Ft Island Gulf Beach. See The Mermaids swimming (They LOVE to show off). Sip on frosty margaritas with enjoying live music all day from DJ Diorio, Barefoot Bob and… Read More
Join the 10th Annual Hogan Law Firm Charity Fishing Tournament to benefit HPH Hospice. In addition to looking for corporate sponsors who are interested in being part of this fun and exciting event, ANYONE can join in the fun (no professional fishermen). There are prizes for first, second and third… Read More
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Food Safety & Quality Program
March 26 @ 8:30 am - 5:00 pm
The University of Florida’s Food Safety and Quality Program is dedicated to providing training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment.
This training is offered through IFAS Cooperative Extension County Offices throughout the State of Florida. We conduct a comprehensive training that provides the most up-to-date information and current regulations. University of Florida County Faculty teach the program and can create a personalized training for your establishment.
Upon successful completion of the training, participants will receive a Certificate of Achievement from the University of Florida Food Safety and Quality Program.
Once you pass the ServSafe® Manager’s Exam, you will receive a National Certification valid for five years (Certificates/exam results will be sent out approximately two weeks after the exam). The ServSafe® Curriculum and Manager’s Exam are developed by the National Restaurant Association Educational Foundation. Certification is required in Florida for food managers of all establishments licensed by the Department of Business and Professional Regulation, the Department of Agriculture and Consumer Services and selected licensees of the Department of Health.
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