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Learn how to Can Ratatouille
February 18 @ 5:00 pm - 8:00 pm$30
In this class you will learn how to make and can Ratatouille! This colorful recipe is fantastic served over pasta or simply heated and scooped up with a good, crusty bread. It is full of peak summer flavors that are especially rich because in this version of ratatouille the vegetables are broiled before the rest of the sauce is made.
All Students will go home with a jar of product made in class.
This is a hands-on class.
This class is limited to a max 10 persons.
Classes are non-refundable
Bookings close 2 days before the session starts.
Cancellation Policy: All fees paid are non-refundable.
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