Cheaper by the Dozen, the Christopher Sergel play adapted from 1948 autobiographical book of the same name written by Frank Bunker Gilbreth Jr. and Ernestine Gilbreth Carey, will be performed at the Morsani Center for the Arts, 21030 Cortez Boulevard, Brooksville, Florida over two weekends on September 13-15 and 20-22. Read More
All are invited to attend the Dade City Monarch Butterfly Festival at Hibiscus Park, 7th Street & Bougainvillea Avenue in Dade City (across from the Dade City Garden Club)! The Festival is being presented by the Dade City Youth Council and the Dade City Garden Club as a celebration of… Read More
‘Camping with the Blues, for those who love the blues, and the freedom of not having to drive home after the party!’ Camping with the Blues is back again for its sixth year, and somehow, it just keeps getting better and better! This music festival is not just a camping… Read More
The Rattlesnake Festival is an educational family event featuring rattlesnake and other wildlife shows, an arts and crafts village, music, bounce houses and other children’s activities, fair rides, a pumpkin patch, local talent, a food court, and more. Proceeds benefit The Thomas Promise Foundation, which provides weekend lunches to food-insecure… Read More
Check out all of the fun activities in our directory and please tell them that NatureCoaster™ sent you!
The UF/IFAS Pasco Local Food System Conference is designed to offer attendees a glimpse into the production of beef, eggs, blueberries, kumquats, hops, peaches, and salad greens in Pasco and the local region. An introduction to the brewery industry, from local brewmasters/founders, and a discussion on small farm/food production planning will highlight the event. Anyone interested in starting a local food enterprise, or those just curious about the impact of the local food system should attend. A local foods brunch will be provided by Benedetto’s Restaurant, showcasing locally produced products. The keynote address starts the morning at 8:30, followed by concurrent educational sessions and a “taste of Pasco brunch”.
8:00 Registration
8:30 Keynote Address: Dr. Danielle Treadwell, UF/IFAS, Local Food Systems & Their Impact
9:15 Break
9:30 Concurrent Sessions
10:20 Taste of Pasco Brunch
11:10 Concurrent Sessions
12:00 Concurrent Sessions
1:00 Adjourn
Locally Sourced Brunch Menu – by Benny Pumo
Farm Fresh Salad
A mixture of tasty greens that includes green oakleaf, red oakleaf, green romaine, red romaine, lollo rossa, red leaf, wasabit arugula, and bibb lettuce. Topped with valentine tomatoes, red cabbage, yellow grape tomatoes, and white onions. All grown on Benedettos’ Farm in Pasco County.
Farm Fresh Kale/Chard/Spinach Frittata
Fresh yellow chard, curly kale, Wintorbor kale, green onion, Callaloo Caribbean spinach sautéed and combined with fresh cheeses and Pasco County Farm Fresh Eggs from Simpson Farms.
Grass Fed-Beef Tips
Grass fed beef tips cast-iron seared and topped with Pasco County grown red, yellow, and chocolate peppers. Served in a Dade City Veal Stock Demi-Glace.
Dessert
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