A commercial canning kitchen is part of the historic Little Rock Cannery. Classes are held monthly to teach residents and visitors how to prepare and preserve fresh foods.

Pressure-Cooking Workshop

By Meaghan Goepferich Posted on July 30, 2022

Do you have an electric pressure cooker or plan to get one, but are not sure how to use it?

Join the UF/IFAS Extension Citrus County for a Pressure-Cooking Workshop

On Monday, August 8, 2022, from 5:00-7:00pm, UF/IFAS Extension Citrus County (located at 3650 W Sovereign Path, Lecanto) will host a HANDS-ON “Cooking Under Pressure” class. The session will cover different pressure cooker models, appliance features, safety tips, additional equipment you can purchase, and tricks to make cooking a breeze. Participants will complete a recipe in an electric pressure cooker and enjoy a meal together. The cost for the workshop is $15.00 per person. Pre-registration is required as class is limited to 12 participants.

For more information or to register, contact Stephanie at the UF/IFAS Extension Citrus County office at 352-527-5700.

Register online at: www.CitrusCookingAugust2022.eventbrite.com.

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